Bone in Rib Roast

Bone-In Rib Roast

Our USDA Choice Bone-In Rib Roast is seasoned with a perfect blend of garlic and spices, then sous-vide to tender perfection for 8 hours. It’s finished with a high-heat sear, creating a beautifully caramelized crust.

The roast is cooked rare, allowing you to customize the final doneness when reheating. A side of rich, flavorful au jus is included to elevate your dining experience.

Reheating Instructions:

A food thermometer and oven are required to ensure the best results when reheating.

Serving Size:

1 pound serves approximately 2 people.