Thanksgiving Catering

All items sold a la carte and available for pickup on Wednesday, November 27 from 11am to 6pm. Pre ordering required. Food will be fully cooked, packaged cold and require reheating. Depending on the size of your order, reheating may take 10 mins to 3 hours. Reheating instructions will be included. 

For special arrangements, such as picking up your order hot or on a different date and time, please contact Chef Carol at (714) 622-5212 or chefcarolgarnier@gmail.com before placing your order. A 15% fee will apply to all special orders.

Deadline to order is Wednesday, November 20th at 6pm.